outside and a young a little chewy inside of make them pretty texturally interesting which has accounted for a large section in their extended-time reputation. From Wikipedia
Presented how superior she generally is at answering queries, Im shocked Nagi didnt protect off during the recipe notes, or respond to the several issues, regarding how long these will remain crisp. Has everyone experimented Id like to know what the windowis.
Picture waking up to find a guy who looks like a tech startup worker ingesting your charred crispy leg.
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